LIVING HISTORY TO SUSTAIN THE FUTURE

LIVING HISTORY TO SUSTAIN THE FUTURE

Our courses

COURSES 2026

Loyola Marymount University

Good, Clean, Fair: The Business Ethics of Food in Tuscany
February 28 – March 8, 2026

Augsburg University

Augsburg MBA in Italy
March 10-18, 2026

University of British Columbia

May 10-30, 2026

University of San Francisco

History and Culture in Tuscany
June 8-15, 2026

Augsburg University

Music Therapy in Italy
July 13-18, 2026

COURSES 2025

Augsburg University

Augsburg University Nursing Program
October 30 – November 9, 2025

Loyola Marymount University

Reconciliation with Earth, Other and Self
October 18-25, 2025

Thompson Rivers University

Tourism management
June 17-30, 2025

University of San Francisco

History and Culture in Tuscany
June 9-16, 2025

Augsburg University

Money Banking and International Business in Tuscany
May 26 – June 3, 2025

Candler School of Theology - Emory University

Food, Migration & Religious Identity in Tuscany
May 17-28, 2025

Loyola Marymount University

Good, Clean, Fair: The Business Ethics of Food in Tuscany
March 1-8, 2025

COURSES 2024

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics
November 2024

Augsburg University

Interfaith Eating, Ethics and Food Justice in Italy
March 2024

SIT – School for International Training

Food Security & Nutrition
June – July 2024

COURSES 2023

Thompson Rivers University

Tourism Summer Field School
May 2023

Augsburg University

CGEE in Italy
March 2023

SIT – School for International Training

Global Food Security & Sustainability
June – July 2023

Cornell University

CALS Global Fellows Program: Castello Sonnino, Italy
June – July 2023

COURSES 2022

SIT – School for International Training

Food security and nutrition
June ‎– July 2022

Middle Tennessee State University

International Fermented Foods in Italy
May – June 2022

University of British Columbia

Rural Sustainability in Central Italy
May 2022

Augsburg University

Writing la Dolce Vita: Food, Art, and Culture in Italy
March 2022

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics
November 2022

COURSES 2020

Washington State University/Carson College of Business

Agri tourism culture course
November 2020

Thompson River University

Adventure, Culinary Art and Tourism
May – June 2020

University of Melbourne

Food escapes, local tradition, chain of production and sustainability
July 2020

University of British Columbia

Sustainable Rural/Food/Wine Tourism
May 2020

COURSES 2019

HECUA

Sustainable Agriculture, Food and Justice
September 2rd – December 13th 2019

COURSES 2018

HECUA

Sustainable Agriculture, Food and Justice
Fall Semester 2018

Colorado Collage

Introduction to Global Climate Change
November 2018

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
May 2018

2017 - 2015

HECUA

Sustainable Agriculture, Food, and Justice in Italy
2017

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
2017

HECUA

Sustainable Agriculture, Food, and Justice in Italy
2016

Texas State University

Tuscany, Italy Geography
2016

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
2015

Colorado Collage

Introduction Geology
2015