Courses – Castello sonnino Educational

LIVING HISTORY TO SUSTAIN THE FUTURE

Our courses

COURSES 2026

Loyola Marymount University

Good, Clean, Fair: The Business Ethics of Food in Tuscany

February 28 – March 8, 2026

Augsburg University

Augsburg MBA in Italy

March 10-18, 2026

University of British Columbia

May 10-30, 2026

University of San Francisco

History and Culture in Tuscany

June 8-15, 2026

Augsburg University

Music Therapy in Italy

July 13-18, 2026

COURSES 2025

Augsburg University

Augsburg University Nursing Program

October 30 – November 9, 2025

Loyola Marymount University

Reconciliation with Earth, Other and Self

October 18-25, 2025

Thompson Rivers University

Tourism management

June 17-30, 2025

University of San Francisco

History and Culture in Tuscany

June 9-16, 2025

Augsburg University

Money Banking and International Business in Tuscany

May 26 – June 3, 2025

Candler School of Theology - Emory University

Food, Migration & Religious Identity in Tuscany

May 17-28, 2025

Loyola Marymount University

Good, Clean, Fair: The Business Ethics of Food in Tuscany

March 1-8, 2025

COURSES 2024

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics

November 2024

Augsburg University

Interfaith Eating, Ethics and Food Justice in Italy

March 2024

SIT – School for International Training

Food Security & Nutrition

June – July 2024

COURSES 2023

Thompson Rivers University

Tourism Summer Field School

May 2023

Augsburg University

CGEE in Italy

March 2023

SIT – School for International Training

Global Food Security & Sustainability

June – July 2023

Cornell University

CALS Global Fellows Program: Castello Sonnino, Italy

June – July 2023

COURSES 2022

SIT – School for International Training

Food security and nutrition

June ‎– July 2022

Middle Tennessee State University

International Fermented Foods in Italy

May – June 2022

University of British Columbia

Rural Sustainability in Central Italy

May 2022

Augsburg University

Writing la Dolce Vita: Food, Art, and Culture in Italy

March 2022

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics

November 2022

COURSES 2020

Washington State University/Carson College of Business

Agri tourism culture course

November 2020

Thompson River University

Adventure, Culinary Art and Tourism

May – June 2020

University of Melbourne

Food escapes, local tradition, chain of production and sustainability

July 2020

University of British Columbia

Sustainable Rural/Food/Wine Tourism

May 2020

COURSES 2019

HECUA

Sustainable Agriculture, Food and Justice

September 2rd – December 13th 2019

COURSES 2018

HECUA

Sustainable Agriculture, Food and Justice

Fall Semester 2018

Colorado Collage

Introduction to Global Climate Change

November 2018

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy

May 2018

2017 - 2015

HECUA

Sustainable Agriculture, Food, and Justice in Italy

2017

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy

2017

HECUA

Sustainable Agriculture, Food, and Justice in Italy

2016

Texas State University

Tuscany, Italy Geography

2016

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy

2015

Colorado Collage

Introduction Geology

2015

Via Volterrana Nord n.6/A
50025 Montespertoli (Firenze)

Contact Us

Tel 0571 609198

Fax 0571 657027

educational@castellosonnino.it

Additional links

Grani Antichi Toscani

Laudemio

Centro Studi Sidney Sonnino

Strade del vino Toscana

Dimore Storiche Italiane

Gucci Places