Augsburg University
USF – History and Culture in Tuscany
History and Culture in Tuscany This eight-day program invites first-generation University of San Francisco students to explore Tuscany’s rich intersections of history, culture, and daily life through immersive, place-based learning. Offered in partnership between Augsburg University’s Center for Global Education and Experience (CGEE) and the Castello Sonnino International Educational Center, the program is based at the historic Castello Sonnino estate […]
University of British Columbia
MBA Augsburg
Loyola Marymount University
Good, Clean, Fair: The Business Ethics of Food in Tuscany This program is offered in partnership with Augsburg University’s Center for Global Education and Experience (CGEE). Slow food Is a non-profit global organization and movement that began in Italy. This growing movement empowers food producers to make, offer, inspire and distribute food that Is […]
Slow Food, Slow Medicine: Healthy Living in Tuscany: Augsburg University Nursing Program
Slow Food, Slow Medicine: Healthy Living in Tuscany: Augsburg University Nursing Program This ten-day program offered in partnership by Augsburg’s Center for Global Education & Experience and Castello Sonnino International Educational Center explores the deep connections between food, health, and culture through the lens of Tuscany’s landscapes and traditions. Based at Castello Sonnino in the hilltop […]
LMU University – Reconciliation with Earth, Other and Self
An LMU Alumni Journey in Italy: Reconciliation with Earth, Other, and Self This week-long program offered in partnership by Augsburg’s Center for Global Education & Experience and Castello Sonnino International Educational Center invites Loyola Marymount University alumni to reflect on themes of reconciliation—with the Earth, with others, and with oneself—through experiences rooted in place, history, and community. […]
Tourism management
Course Description The course will explore different aspects of food tourism from a supply and a demand-side perspective. Using a multi- and inter-disciplinary approach, students will assess the phenomenon of food tourism according to theories and methodologies from a supply side perspective linked to destination development and environmental, social and economic impacts. From a demand […]
USF – History and Culture in Tuscany
History and Culture in Tuscany This eight-day program invites first-generation University of San Francisco students to explore Tuscany’s rich intersections of history, culture, and daily life through immersive, place-based learning. Offered in partnership between Augsburg University’s Center for Global Education and Experience (CGEE) and the Castello Sonnino International Educational Center, the program is based at the historic Castello Sonnino estate […]
Augsburg University – Money Banking and International Business
Program Description: This program explores the best of Tuscany with a focus on the banking and financial institutions of Italy, the business of wine and local food production, environmentally sustainable business practices, the Italian economy, and the international luxury brands. Participants will stay at Castello Sonnino, a working farm and family business that is upholding […]
