Augsburg University – Slow Food, Slow Medicine: Healthy Living in Tuscany
Welcome! This experiential travel course offers doctoral nursing students an immersive opportunity to explore the Slow Food and Slow Medicine movements in Italy. Emphasizing the connection between mindful, sustainable practices in food and healthcare, this course aligns with a critical social approach to understanding health and illness within populations and communities. Students will investigate how […]
LMU University – Reconciliation with Earth, Other and Self
Tourism management
USF – History and Culture of Italy
Join us this summer for an Arrupe Immersion to Castello Sonnino in Italy, June 9-16! Experience Tuscany’s art, history, and culture: sample the cuisine of the region, participate in cooking classes, walk the streets of the historic cities of Florence and Siena, visit the Uffizi, and engage with local communities—all while reflecting on social justice […]
Augsburg University – Money Banking and International Business
Faculty Leaders: Dr. Keith Gilsdorf and Dr. Liaili Tajibaeva Travel Dates: May 25th – June 3rd, 2025. Applications are due February 14, 2025. The program is filled on a first-come, first-served basis. Program Description: This program explores the best of Tuscany with a focus on the banking and financial institutions of Italy, the business of wine and local food […]
Candler in Italy: A Tavola – Food, Migration & Religious Identity in Tuscany
Welcome! Augsburg CGEE is very excited that your group will be traveling with us to Italy! If at any time you need assistance with your registration or pre-departure documents, please send us a message at: globaled@augsburg.edu, or call us at 612-330-1159. This is not an open program, and is only available to those participants from […]
LMU University – Good, Clean, Fair: The Business Ethics of Food in Tuscany
University of Melbourne-Lecturer in Italian Studies School of Languages and Linguistics
Augsburg Short-term: Interfaith Eating, Ethics, and Food Justice in Italy (Spring Break 2024)
Interfaith Eating, Ethics, and Food Justice in Italy Faculty leader: Mathew Maruggi, Associate Professor of Religion Travel dates: March 7-17, 2024 (Spring break) Program Overview Food is a central human experience, connecting people across the table and across the globe. Food serves as a core component of culture and religious traditions, from sacred meals to […]
Food Security & Nutrition
Delve into sustainable agriculture on a Tuscan estate and explore how experts in the international community are confronting challenges of food security, nutrition, and health. Overview WHY STUDY ABROAD IN ITALY? Examine the intersecting issues of food security, health, and sustainable development while exploring the rich and varied culinary traditions of Tuscany and Italy. While […]
