Sustainable Agriculture, Food and Justice
![](https://www.castellosonnino.org/wp-content/uploads/2023/10/MARIO-VINSANTO-C--1024x680.jpeg)
Program Overview In much of the world, industrial food systems provide plentiful and relatively cheap food, a convenience that comes with steep environmental and social costs. HECUA’s exploration of culinary culture and food production in Italy offers an alternative, taking students behind the scenes at Castello Sonnino, a family-owned historic estate with a sustainable farm […]